Friday, November 4, 2011

Pork Roast - How to Cook it Moist and Tender

!±8± Pork Roast - How to Cook it Moist and Tender

Would you like to cook a pork roast that will make your mother-in-law turn green with envy? Follow these guidelines and you can put dried out and tasteless pork roast behind you forever!

Cooking pork roast is not rocket science. All it takes is heat and time and you'll wind up with cooked pork. However if you want to cook a pork roast that is moist, tender and delicious there are some guidelines to follow.

The first step in the perfect pork roast formula is selecting the type of roast. Next on the agenda is determining the best cooking method for the roast you've selected.

This decision making process also works in reverse. If you know the cooking method you want to use you then decide on the cut of pork.

Probably the most important step in cooking today's pork is brining! This takes a little time planning to allow the roast to absorb the brine but it is well worth the effort.

Selecting the Roast

I'll have to admit that if I'm just hungry for pork roast my decision for the type of roast is whatever is on sale. Then I'll decide how to cook it based on what is best for that type.

If you don't want to use the "whatever is on sale method" then a little knowledge of pork roast is in order.

Most all pork roasts come from the shoulder and loin wholesale cuts. There are fresh ham roasts (the hind leg) but you will rarely see them in groceries. Also pork sirloin roasts are from the hind part of the loin and they fit the shoulder roast category.

Shoulder Pork Roasts

Roasts from the shoulder contain several different muscles along with connective tissue and a good amount of fat.

These roasts benefit from long slow roasting times that allow the connective tissue to break down. They are extremely flavorful due to the amount of fat.

Shoulder roast cuts include the whole shoulder, which is good for a crowd, Boston butt, the top of the shoulder and Picnic roasts from the bottom.

These roasts all might have different names in your grocery according to the cut.

Roasts from the shoulder are the cut of choice for recipes such as pulled pork.

Pork Loin Roasts

Roasts from the pork loin are the best roasts from the pig. They are single muscle roasts without much fat. These muscles are from the center of the back of the pig and get very little usage, which makes them tender.

Basically there are two main roasts from the loin. By far the most tender is the pork tenderloin. The mild pork flavor of the tenderloin lends itself to marinades to impart flavoring.

The pork loin roast has a slightly stronger pork flavor than the tenderloin and is extremely lean. It compares in leanness to chicken breast.

Brining Pork Roasts

Most all meat products will benefit from brining.

Brine is simply a solution of non-iodized salt and water. The meat has a less concentration of salt and water than the solution so Mother Nature takes over to equalize the two.

Basic brine is 1 cup of non-iodized salt to one gallon of water. But it doesn't stop there. All sorts of flavorings can be added to the brine and will be imparted to the roast.

A brined pork roast increases in weight because of the brining. The weight is all water. As the roast is cooked most of the water is cooked out but some remains resulting in a moist and tender roast.

The shoulder and sirloin roast will benefit from brining but they are just fine without it due to the fat content. For a pork loin roast, however, I consider brining essential because of its low fat content.

Cooking Pork Roast

Pork roasts are a little more forgiving when selecting a cooking method than their beef equivalent.

There are two basic methods for cooking meats. These two are the "moist heat" method and the "dry heat" method.

Moist heat simply means that there is a liquid included along with the roast in the cooking vessel.

The moist heat method is for cuts that are from the less tender sections of the animal. The moist heat assists in breaking down the fibers and tissue of the meat to yield a tenderer product.

Roasting in the oven, the crock-pot or even an electric skillet are ideal methods of applying heat to the roast during moist heat cooking. Either method should include a tight fitting heavy lid.

Pot roasts and braised roasts are examples of the moist heat cooking method.

The dry heat cooking method is the opposite of the moist heat method. No liquid is introduced during the cooking process.

Dry heat cooking should include a searing of some type for a crispy and flavorful exterior. You can sear the roast in a skillet or in an extremely hot oven for a short period of time.

Dry heat can be applied in the oven, on the grill or my favorite the smoker.

Pork Roast Cooking Times

Cooking time is critical for a moist and tender pork roast.

There are many variables to pork roast cooking times. Some of those variables include the type of roast, the size and thickness of the roast and the cooking temperature.

There are some rules of thumb for cooking time for the different roasts but at best they are only a guess.

A two to five pound pork loin roast cooked at 350 degrees f. will require roughly 20 to 30 minutes per pound.

Pork tenderloin in the one to two pound category will require the same 20 to 30 minutes per pound but at 425 degrees F. instead of 350 degrees.

A two to five pound Boston butt roast will require approximately 45 minutes per pound at 350 degrees F. The extra time is to allow the connective tissue to break down and the fat to melt and mingle with the roast.

The only sure way to know when your roast is done is to use a meat thermometer.

If you are roasting in the oven an oven thermometer is also recommended. Oven thermostats are notoriously inaccurate.

Like I said cooking pork roast is not rocket science. Following these guidelines, however, will yield a pork roast so moist and tender it will surely impress your guests and will definitely make your mother-in-law turn green with envy.

Pork Roast Recipes

There are probably as many pork roast recipes as there are cooks. Choosing a recipe for your family will depend on their likes and dislikes.

By brining your roast with herbs and spices you can create your own recipe to include your favorite flavors.


Pork Roast - How to Cook it Moist and Tender

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Tuesday, October 18, 2011

Athena 6300 Max Burton Stove Top Smoker- pack of 4

!±8±Athena 6300 Max Burton Stove Top Smoker- pack of 4

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Friday, September 30, 2011

How to grill fish easily

!±8± How to grill fish easily

Grilling is a delicious and easy way to cook fish quickly without the addition of more than a bit 'of extra fat!
In France this is often greatly enhanced with herbs on the side of the fish, which is grilled while you cook the fish improves. In other words, actually grill the herbs along with the fish.

If within the grid (and not a grill covered) want everything, you have to do is with a gas grill.

This method can be used with a gutted whole fish, or usedFillet. It 'best to leave the skin of the fish for this method of cooking meat to protect the fragile to break during cooking.

Salt the fish (and pepper if you like). If you prefer, you can make small diagonal slits in the skin, so they are more crispy while cooking and also in other flavors to be added during preparation or cooking can leave.

Heat a grill or stove sizzles on the grill over high heat until water sprinkled on him. Then, veryLightly grease the iron grid, cast iron with a paper towel to be a bit 'of olive oil. When hot, the fish, skin side down, and lay them about 2 / 3 of the way through the kitchen, if you're a thread with the cooking. If there is even 2 / 3, carefully turn the fish over and quickly grill the other side (the remaining 1 / 3 of the fish). If you are cooking a whole fish, cook until the bottom on one side and then turn and grill on the opposite side. (Each "side" of the fishthe bones in the middle.)

The larger the piece of fish, the "low" heat, but you still need to grill the fish quickly over high heat, then only a little lower '.

If you have a fillet without skin and you only have a grid on which to cook, I suggest you grill on a lightly oiled parchment paper.

You have to keep an eye on your fish and put out the fire, if necessary.

The fish is almost transparent when the first and loses its transparency(Matt) the moment at which it is made. This is the exact time to serve, as fish becomes rubbery if overcooked very easily. Serve fish on a hot plate.
You can fish with olive oil and serve with freshly squeezed lemon juice. It can also serve fish with sauce.

Want to know more? Free ebook download the song "Cook and the French stay slim" by Jean-Louis Vosgien www.photos-and-recipes.com [http://www.photos-and-recipes.com/newspage.html]


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Monday, September 19, 2011

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Camerons Stovetop Smoker allows you to smoke foods of all types right on your own stove! Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either! This smoker allows you to hot-smoke food, a process that retains moisture and natural cooking flavors so foods don't dry out or get tough. Camerons Smoker also doubles as a steamer, so you really get two great cookers in one product. Works great with all meat, seafood, and poultry dishes.

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Sunday, September 11, 2011

24 Expert Home Staging Tips

!±8± 24 Expert Home Staging Tips

"The first step to maximize the sale of your home is to properly prepare for the best show. These 24 tips Home Staging experts can help in a big way in a hot or cold real estate market, increase sales opportunities, speed with which they sold, and the price you get. "

1). Make all necessary repairs

Every little flaw can away from the attractiveness of your house to potential buyers. A leaky toilet, faucet, a bell or broken plaster that peels off inMoll likes bad for you, but this article could lose a total mark of the owners, the home buyer. Therefore, these minor problems will be repaired or replaced will be covered. Must ignore all these signs of the owner to remove. These elements can be easily lost, so be sure to check your house completely, so that you can find and repair. The best thing about this is that small repairs are relatively inexpensive and more you can do in a short periodtime.

NOTE # 1 - buy on emotion Buyer: believe it or not, almost all buyers buy on emotion (you may remember, if you bought your house current, "felt good" - the speech is emotion, not logic). The seller has experts looking for ways to make at home for an emotional bond with the buyer. As a basis of 24 Home Staging expert tips in this article, this is probably the most important point.

2). STRICT ATTENTION the first 30 seconds

There areconvincing evidence that the buyer make their views known during the first half minute or so, the first view of a property. Therefore, the waterfront, a few steps, front door and entrance area are so important. Even if your bedroom is on the second floor beautifully, if a buyer is off when they get up, it's probably too late. First, make sure the sidewalk is clear of weeds and debris (and ice in winter), do your best to clean up the entrance clean and tidy (and more shoesBoots look), painting the front door (nice and shiny) - creates a good first impression;! consider replacing a rusted mailbox, and so on. If the glass door is broken, replace the screen.

Buyers make their minds quickly, usually within the first 30 seconds - IMPORTANT # 2: pay large sums of professional marketing to capture people's interest in the first 30 seconds, after which time they know that they have too oo Another important point later in the house 24 expertsStaging suggestions.

3). Create the illusion of spaciousness

Home stager professionals know that most people are looking for more living space when they are looking for a new home - and then "de-cluttered" is the first and most important technique they use. There is a subtle way for your home seem larger than it actually is. The first thing to do to look great rooms can eliminate bulky, unnecessary furniture. A room with an open space of a room appear largerthe same size as full of furniture. In addition, the mirrors positioned correctly can be twice as big as a room, and you may want to consider purchasing one or more of them. Remove unnecessary clothing room and bedroom closets, and store them elsewhere. Following is additional space in your wardrobe with a luxurious, prosperous feel at home.

4). Design your ROOM

Most of those homes as spacious, bright and welcoming. How do you this? If you have lots of windows, halfYour problem is solved. Keep the blinds closed - open the curtains and let the sun in a pure state! If your home does not get much sun to check to see if there is something that your light cutting. The solution can be as simple as clearing overgrown shrubs or simply wash the windows.

If you have a bright room, new fully mature plants hung in the room. This gives the impression that the room is ideal for growing beautiful plants. If there is room forlittle light 'of sun, she with a coat of gloss paint. Finally, one of the easiest ways to improve the look of any room, simply increase the power of light bulbs - the space is to show not only better, it will be even bigger.

5). Dealing with an eyesore, if you have no control

Just as the bright, clean rooms in your house to emphasize, you should also hide the negative characteristics sale. A negative point of sale could be any unpleasant deposits in theYour neighbors outside the site (especially something like an old car or trailer). Do not try this with a heavy curtain to hide, why this is one of the first things a potential buyer looks around. Try the view from the windows hung a large attachment to distort the right. If you want to spend more, you can shutters. Make sure that the shutter to let the light shine Finally, depending on your relationship with your neighbors, you might ask to clean itup!

NOTE # 3 - My job as a seller and potential buyers 'RELAX' And to feel good "home" to relax when the same buyers, who were raised in the house, and this is the first step to an offer.

6). Comfortable temperature

Shoppers can relax and feel like buying, if you are comfortable. A great way to feel at ease at all is to keep your home cozy and warm in winter, cool in summer and luxury. In the colder months, even though the houseusually not required, the heat, you do not want to turn off the buyer from the house too cold. People ask if there are problems with the insulation. It can be a bit 'more about your hydro or gas bill costs, but this is not the time to save. The same is true in summer, when it will come out very hot, a nice cool house to make potential buyers feel more comfortable. Thus, the central air conditioning is an asset outright sale.

7). Playing in the backgroundMUSIC

Remember Key Point # 1 - Buyers buy on emotion. The music has subliminal forces. Stores pipe in background music for customers in a pleasant and relaxed for (what else?) To buy. If you want to play music, keep the volume very low. Do not play the music that moves over the senses, such as hard rock and roll. The music should be just "there", a reassuring point of sale, not to disturb the conversation of the people '.

8). Eliminate odors

EveryHouse has its own distinct smell, some of which may affect the buyer. Those who care: Animals, heavy smoking, smells, spices. We use the best products available to get rid of those unwanted odors, and remember, "air" to the house by opening a window or two, before an open house or showing.

9). Display photographs that the house the other seasons EXHIBITION

If your house is beautiful in the spring you will have trouble, they send the buyer in the heart ofWinter. During the time that just your home, you should take pictures of the exterior of the house during different seasons. To mitigate these photos to show uncertainty in the mind of the buyer.

10). Investing in a doormat

There is almost no better or more convenient to make a good impression before you do it by buying a new doormat clean. First impressions are absolutely critical, and an old worn out doormat is a telltale sign of negligence of the owner. In addition, a good way to pad the mud tracked parkedYour home during the show.

11). Make your home WELCOME TO APPEAR

As mentioned above, first impressions are crucial, many people go into a house and then go away immediately if they feel uncomfortable with the property, the external appearance. Be sure to see some home buyers, many houses in one day, and may feel that they are reduced to their work is not much time to look at houses are not satisfied. For example, if the curtains are drawn and most ofThe lights are off can seem like your home is an impregnable fortress. Put on lots of lights, including the porch light so that buyers feel welcome.

12). Highlight your fireplace

Almost everyone loves a fireplace! If you have a fireplace, you should use it for all it's worth. Allows the season, a fire every time the house is shown, and during the open day. Illuminated by the fire of a room looks and smells appealing. You can also show people that your chimney actuallyto work.

13). HAVE THE BEST HOME smell

Smells can bring back many feelings of nostalgia for a potential buyer. One way this can give rise, has led some freshly baked cookies or bread freshly baked in the oven. This property is an old technique, but it certainly is not working. It may also offer fresh baked goods for the people during the open house. Another alternative is to put a few drops of vanilla extract on a piece of aluminum foil, then place them in an oven to 250 degrees. Turn theHeat for 10 minutes, but the flavor is in the house for hours. Another point to be sure not to overdo it with the air fresheners. The last thing we want is that your house smell like disinfectant. This gives the impression that you are trying to hide some unpleasant smell. The more natural your house smells, the buyer will feel more comfortable. Pot-pourri is probably the best natural scent, and try something in a bowl decorative important areas, however - the entrance hallBath, the master bedroom.

14) invest in a shower curtain

You'd be surprised how many people their old, moldy shower curtains are used, but this is the first thing a buyer will notice when entering the bathroom. Shower curtains are quite cheap and can appear brighter room.

15). PUT OUT towels and soap

Accentuate the bathroom, you should put out new towels and soap. Most people know these things before you have guests over,So why do not do these things for potential buyers? For the effect, you can make beautiful, scented bars.

16). Prepare your home for sale 'depersonalization'

This is a difficult concept for many homeowners to embrace, but at home stager professional knowledge which can several times, very personal touch in every home, and have a strong emotional bond with the current owner will not be connected to the potential buyer, and may actually serve to separateemotionally. For example things like a collection of dolls, a collection of records or record an entire wall, a large amount of personal family photos will be displayed throughout the house, tend to avoid identifying the buyer of the house. There is always a good idea, this very personal items to remove from home - the idea is to sell the house in a state that everyone can identify with it present.

17). To use the garden FLOWER ACCENT

Even if you have a green thumb, you canor to disguise your property with flowers. Just go to the nearest nursery and buy mature plants that flower ready. It may take a while 'to water the flowers every week up to par. Make sure the plants have already begun to bloom, and plant them close together for a collective effect. One or two pots of flowering plants on the front step or porch can instantly add charm to the house.

NOTE # 4: The women almost always HOUSE PURCHASE DECISION: Sorry, but males withheterosexual couples in North America and even in our multicultural world of today, women are almost always the driving force for the purchase of a house, and almost always have the last word is acquired property.

Most of the indicators mentioned above are designed to appeal particularly to women, here are some that may appeal to men and women

18). FIRST FLOOR AREA a workbench

A properly organized work bench area can be a real selling point for any home. Leave the work areamessy and disorganized. Tools will always look best when they are neatly mounted on a wall. In addition, make sure you have enough light in this room.

19). FIX the driveway

This really falls into the category of "first impression". A driveway deteriorated only spells more work for the potential buyer. Cracks and holes, pulling weeds or annoying to use when renewing the driveway (can spray on a new surface surprisingly accessible) work required. In winter,should ensure that the entry of frozen snow and patches. The cleaner the lane, the easier it seems to be the new home owners to manage. If the house is empty, a quarter of shoveling to do for you children. A potential buyer will be so impressed that a free country should be kept as well.

20). REPLACE garage door or paint

One of the most effective things you can give your "call house edge 'is to put on a garage door of imagination. This is a relatively simple way to add a lotOtherwise boring class to a property. Garage doors are prime candidates for a fresh coat of paint. A nice, shiny gloss adds appeal to any home immediately, and can be done in an afternoon.

21). KEEP THE SITE in good shape

Keep your trees and trim hedges, keep your lawn well-maintained, keeping the grass well watered, the border areas between the sidewalk and the grass - all this work, add a good first impression of the house. If you have a dog, be absolutely certain thatthe grass is clean. Herb garden in bloom, and keep your deck or patio clean and free of dirt.

22) Spend some 'time-GENERAL MAINTENANCE

Put all the clutter, be sure that beds are made and the rooms are clean during the demonstrations. Polish floors, vacuum carpets, paint or repaint the walls where necessary. Replace blown light bulbs, cleaning or replacing the shades, lentils, blankets, etc. Check all switches for operation. Check all the doors that open and close easily and freely, all the oilHinges squeak. Clean and polish all appliances - stove, refrigerator, washer, dryer, etc. Pay particular on the stove and the hood and fan.

23). GET RID OF STUFF accumulated YARD

Trailers, boats, mobile homes, more cars and so on must be stored only after the sale elsewhere. All items must be stored outdoors must be kept clean and / or blankets.

24). TRY and do during the demonstrations

Buyers are always more relaxed when theProvider does not exist, take the dog for a walk, go get a coffee, take the kids to the park, whatever - but try to be away during screenings.

These are some of the advanced methods that will help you sell better and faster. The extent to which you FIX your home depends on you, but each method used to obtain results.


24 Expert Home Staging Tips

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Monday, September 5, 2011

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Tips on Cooking The Best Fajitas

!±8± Tips on Cooking The Best Fajitas

Grilled Fajita is generally beef, chicken, pork or shrimp and served on a flour tortilla with condiments. The chicken is made with onions and peppers. Sizzling fajitas is strong in the table on a metal tray with tortillas and spices served on the side. Your lips watery?

Texans would be happy to give credit to take the world fajitas but the honor goes to the south of the border, Vagueros, who learned the art of cutting meat in a tough steak. Fajitas are basicallyTex Mex dishes. Today Fajita is almost all cooked wrapped in a flour tortilla. Only real steak fajitas.

The preparation begins with the race fajitas, marinating the meat with lime juice for at least 24 hours. Well, there are no fixed rules for the marinade, you can use your creative mind for this use, but do not forget, lime juice. Marinate beef or chicken, you can use the sauce soakin Ass Kickin 'and grills. This would be a MexicanAroma.

Fajitas are really fun to eat, and here are the best ways to cook the fajitas, namely:

Grilled fajita an exciting
Traditional way to cook fajitas on coal for about 6 minutes on both sides of the steak about a pound. After the meat is cooked, you should let it sit for a few minutes and cut diagonally across the grain into strips the length of the fingers.

Oven frying fajitas
Cook the meat about 4 inches below the flame 6 minutesboth sides. Then you can use it for a few minutes to rest and cut diagonally into finger length strips.

Fried fajitas
Let the meat and cut it across the grain into strips length of the fingers and fry over high heat no more than 1.5 minutes, turning often. Roll in flour tortillas. Choose tortillas in the supermarket often. Heat the sealing film in the pack, 6-8 at a time. In a pan, add cut a few tablespoons of olive oil, onion and a separate largeCut the peppers into rings and cut into strips. Put them in the pan and stir fry. Serve with fried onions and peppers.

Some preparations specialized fajita pico de gallo, guacamole, fajitas on a stick, Fah-Tah-Hee, Beef Fajita Marinade and much more. Here are a few that I find interesting, but you can always add your magic touch to them:

Pico de gallo
This sauce is hot and tasty sauce viable as any other, but the ingredients are finely chopped. If properlyit's hot. Since people do as they please, can produce heat.

Guacamole
Fresh and buttery smooth laps guacamole on a fajita. Your ideas and experiment on him to do it well. My suggestion to the right of the variety Haas avocado with brown-black skin with a pebbled texture is chosen.

Fah-HEE-Tah
Traditional steak should be marinated for a long 24 hours in lime juice, chili and garlic. Cooked meat into strips andwrapped in a tortilla and topped with hot salsa or guacamole.

Fajitas on a stick
Soak 8-9 bamboo skewers for 10 minutes. Trim fat from steak and cut ½ "thick cross. Threaded same amount of beef texture brush back and forth stuck on skewers. Combine dressing and lime juice. On beef peppers and onions. Place the vegetables on the grill for 15 to 20 minutes. Remove beef and add to the center. salt. When you are ready to serve beef and vegetables in a tortilla with salsa.

BeefFajita Marinade
Add the lime juice, tequila, crushed dried oregano leaves, garlic cloves, chopped fresh coriander, cumin, pepper to taste. Mix well and pour over the meat marinade overnight or 24 hours in the cool top zip bag. Make enough marinade for 1 ½ pounds flank steak.

Fajitas are perfect for informal dining. And 'feast for nature or goes hand in hand with margaritas or Mexican beer and Tex Mex treat. Good luck! Try not to your own fajitasGo to the restaurant version of fajitas.


Tips on Cooking The Best Fajitas

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Friday, September 2, 2011

The Father of Oleander Soup - Part 2 of the Oleander Series

!±8± The Father of Oleander Soup - Part 2 of the Oleander Series

In the previous article, "a surprising discovery in Turkey," the first of this series of articles about oleander, I described how Dr. HZ old Ozell a cure for cancer and other conditions found in rural Turkey in 1960 and after treatment with thousands of patients successfully over the past 40 years, Dr. Ozel patented the medicine and was entered into FDA trials. Unfortunately, after having passed Phase I testing, the patented medicine known as Anvirzellanguished for lack of funds (many patented look of an old remedy and common plant-based low) and inter-company squabbles - and can take many years, if ever, before this promising cancer fighter reaches the market as an approved FDA drug.

The good news is that there is no need to wait for the approved drug because you can make your own oleander extract at home stove, based on the original patent by Dr. Ozel and folk medicinethat used for thousands of years. Oleander is a naturally growing plant found throughout southern and southwestern United States and in many parts of the world, and if it is not always of course in your area, you can order oleander plants from many mail-order nurseries of Internet. (There are also complete at least three sources for a commercial version I know, but this must be for the next installment of this series to wait.).

Yes, it is possible yourto create your own oleander remedy, such as "oleander soup" at home about as easily as a big pot of beans, and it is known, is possible thanks to a personal injury lawyer named Edward F. Hensley, from San Antonio, Texas, which I call the "Father of Oleander Soup".

In 2002, the mother of Ed with liver cancer and small cell lung, and a sister diagnosed with Hepatitis-C. Ed's sister, Catrina (Cat), began researching and networking with their friends for answers to the doctor's prognosis that BettyHensley has had to live only a few months. After contacting one of his old friends, had a clinic in Honduras she could contact and discuss a new cancer drug has been in San Antonio, said. Cat made a few phone calls and discovered that the drug order. It cost $ 1500.00 for six weeks supply of so-called Anvirzel (TM). Cat, Ed, and his brother John in the first fund and the drug was ordered.

Betty was seeing oncologist in San Antoniodiscuss the risks of chemotherapy and radiotherapy, and the fact that, in advanced stages, it would be only a small chance of extending his life, and a great chance of serious side effects, including destroying her immune system. However, it has to search for chemotherapy for several weeks, to no avail. If the Anvirzel (TM) arrived, they started the injection to help with the cat, made according to the instructions of the medical facility Honduras. After three weeks she went in for new scanswith her oncologist. The new films showed the tumors in both lungs and her liver were shrinking. The doctor could not participate directly in the injections, but agreed that the pharmaceutical research.

When the offer was about 6 weeks away, and Betty was very sore at the site of their injections and began to explore what this new drug has been done, and what it will do long-term use, and cost. The FDA had a letter published on its website, warning of the drug, made from the oleanderPlant, saying it was not proven and should not be used. But the clinic in Honduras was reporting many successful cures of several types of cancer, including childhood brain tumors.

And was determined to find out what research in medicine, and went to the U.S. Patent and Trademark Office Web site and with the notion Anvirzel. After some research, found the Ed. patent. It was written about 39 pages of German jurists, in the language of patent attorneys who charge $ 400 an hour for writingPatents, the courage to read only lawyers and scientists.

After several weeks of part-time studies, the patent began to make sense. It was just a big mess, too detailed and exaggerated method of making a soup from the leaves and stems of a common plant, oleander. No problem. Ed had huge oleander trees in his backyard, which were very healthy ornamentals with beautiful flowers all year round. Making the soup was as simple as getting a pot, some cutters, electricHot meal and a place to cook. And his wife Carol would not allow him to cook in the kitchen, so Ed resigned his room outside storage, a storage building 10x18 feet, construction equipment and seasonal sports equipment was. After burning several pots of soup because the heat was too high, Ed turned the heat and boil the water and oleander clippings for four hours. Then he took the leaves and stems, and strained the remaining broth, using paper towels and plastic filters. By Dr.Ozel patented the method, let the broth cool before pressing. He then cooked slowly until the broth is only about a fifth of the original liquid in the bottom of the 12-pot was left.

And measured the specific gravity of such a freeze, which shows the measurements on a small scale. It 'was where Dr. Ozel recommended in the patent, as thin as chicken soup broth. Next, 10 feeder mice purchased and given the new liquid, which Ed named "oleanderSoup "you could eat as their only source of liquid for two weeks with all the food of the mouse. The mice gained weight, were somewhat sluggish, but remained alive and looking good.

Mother and has been adopted by its range of Anvirzel at this point, so that the broth of a bottle of Ed Bettys house for a confrontation with their medications. It looked the same. Tasted the same. The new soup was not fresh, freeze-dried and re-established, and to Betty, tasted fresher. Ed went first andtried some, about a teaspoon. Betty then tried it with a teaspoon full. She said she liked the fresh version, and that was it. She took oral doses three times daily with meals, with diarrhea the only side effect that subsided after a week.

Her tests three weeks later were surprising, showing the tumors were still in decline and were almost gone. A month later, she had no cancer at all. Betty out in the soup for another month after his doctor saidwas free of cancer.

Unfortunately, some eight months later, feeling healthy and energetic, Betty flopped down on the bed for a nap, and felt collar bone snap. Tests showed cancer in the bones, and was aggressive. Her oncologist referred her to another doctor who recommended some strong new chemotherapy, and discouraged them to pull back on the oleander. In two months the chemo had bone cancer was slow, but had also destroyed her kidneys. He died a monthas a result of renal failure, not a further decline Anvirzel oleander soup or who had previously saved his life. But his oncologist of trust, which was very nice and very addictive. Fortunately, Betty has her life up to 88 years. He had a heavy day bicomponent a smoker's father Ed gave him a cigarette when she was 18. He died at 61 from coronary heart disease, are directly linked to his heavy smoking.

Catrina was busy with hepatitis C, severe liverCondition, which often leads to liver cancer. They began manufacturing their own oleander soup and took it in the hope that it would terminate its condition. He did. In less than two months, his hepatitis C was gone. His liver function tests were normal. It is not more than two years ago. She has the recipe with doctors from Mexico, the treatment of poor patients with AIDS, cancer, psoriasis, hepatitis C and divided. Her friend told her the symptoms of rheumatoid arthritis is gone with the houseTo remedy the situation. He laughs when he describes the scene in her kitchen, with a large boiling pot leaf and two Mexican brothers, medical doctors, are known to us, as something not as difficult as "Borax beans" or chicken mole, two favorite Mexican dishes cook.

Later, in 2003, Ed was surfing the Internet looking for websites that "Anvirzel" refers. He found the Minnesota Wellness Directory site and read their comments on how good the prospects were for thispoisonous oleander leaves from the new fact. And is the host of the recipe and a brief summary of his research by e-mail. After the host, David Bonello, explores the concept and the soup recipe, including more and opinions of his friends and medical herbalist, has published the recipe on his website in its June 2003 newsletter, with warnings about their use.

Since 2003, many people have used the recipe to make your own oleander soup, among friends and relatives by Ed Hensley,David Bonello and the author. None of them has a serious side effect reported, and many of them reported that their cancer and other diseases had disappeared or were greatly improved.

Later in this series: The Recipe for Oleander Soup

Live long, live healthy, live happy!


The Father of Oleander Soup - Part 2 of the Oleander Series

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Wednesday, August 31, 2011

Mouth watering recipes Smoker

!±8± Mouth watering recipes Smoker

Do you love the smell of delicious meat fresh off the smoker? It is juicy, tender, and perfect for the whole family to enjoy. The process of making the perfect meal starts with great smoker recipes. You must consider meat preparation, getting the right spices and seasonings, and the best sauce for your particular cut of meat. There are so many smoker recipes to choose from; choosing ones from an experienced bbq master is the best solution. Once someone has tried and tested many different recipes, they will know what works best in different instances.

Smoker recipes are usually a sort of rubbing on the meat. Salt, pepper, chili powder and sugar cane are very common ingredients. Always be generous when the use of rubs and spices to get the best taste out of your flesh. Start with the recipes of smoking generally and then you can customize to your taste to adjust seasonings favorite here and there. Experiment a little 'with different things to see what you wantbetter.

When the smoke meat, sauces are the other main ingredient. Sauces based on tomato or vinegar are the two main varieties of barbecue sauce recipes with smoking. Depending on the geographic region from which to change the sauce. My favorites are the tomato sauce. If a short time, you can only buy a bottle from the store.

Meat smoking is an art form, when at its best. Many good books are written on the subject. Those who have written of the competitionRaces are better as they know the recipes tried and true experience smoke. While learning from the best, you're on your way to the big grid.


Mouth watering recipes Smoker

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